Pork Tapa

Pork Tapa: A Filipino Favourite for Every Table

Bring a Filipino favourite to your table with Atin’s Pork Tapa. Pair it with garlic fried rice and a fried egg for a classic tapsilog breakfast, or serve with steamed rice and your favourite sides for a comforting lunch or dinner. A little taste of home, any time of day.

Make a weekend breakfast feel extra special, gather everyone around the table for brunch, or enjoy a familiar Filipino favourite at the end of a busy day. Whether you’re revisiting a much-loved meal or discovering pork tapa for the first time, build your plate just the way you like it.

Serving inspiration

• Go classic with garlic fried rice, a sunny-side-up egg and sliced tomatoes.
• Add a side of atchara, Filipino pickled papaya, for a tangy contrast.
• Serve with steamed rice, cucumber and your favourite vegetables for a hearty rice bowl.
• Finish with your favourite vinegar dipping sauce or a little chilli on the side.

Rice, eggs and accompaniments are serving suggestions.