Chorizo de Cebu

Bold, Smoky & Unmistakably Cebuano

Atin Chorizo de Cebu is a celebration of one of the Visayas' most beloved culinary traditions. Unlike its Spanish counterpart, this iconic Filipino chorizo is smaller, sweeter, and packed with a rich depth of smoky, garlicky flavour that's utterly addictive. Made with seasoned pork and a distinctive blend of local spices, each link delivers a satisfying snap and a flavour that's deeply rooted in Cebuano heritage.

• Authentic Cebu-style chorizo with a sweet, smoky, garlicky flavour
• Small, plump links with a satisfying snap when cooked
• Deliciously pan-fried, grilled, or added to pasta and rice dishes
• A Visayan classic that's been loved for generations
• Versatile enough for breakfast, lunch, or dinner

Whether you're homesick for Cebu or discovering Filipino regional cuisine for the first time, Atin Chorizo de Cebu brings the heart of the Visayas straight to your plate.